Miso d'orge non pasteurisé - 400g
Packaged product Other Foods Celnat
Miso d'orge non pasteurisé - 400g contains 145 kcal per 100 g.
Roughly 37% of its calories come from fat, with 34% from protein and 28% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 245 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 4,520 mg | 197% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.6 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 28%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.6 gin the top quarter of other foods (median 2.6 g)
- Fiber5.1 gin the top quarter of other foods (median 2.2 g)
- Sugars5.6 gbelow the median for other foods (median 20 g)
- Fat5.6 gabove the median for other foods (median 2 g)
- Saturated fat0.7 gabove the median for other foods (median 0.25 g)
- Sodium4,520 mgin the top quarter of other foods (median 48 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Celnat
- Barcode
- 3273120016160
- Quantity
- 400 g
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, soja* , orge* , sel marin, ferment : Aspergillus Oryzae. *Ingrédients issus de l'agriculture biologique. Produit sans utilisation d'OGM, conformément au mode de production biologic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krem do karpatki Gellwe | 145 | 3.5 g | 26.7 g | 2.7 g |
| Ve wong, fried gluten Ve Wong | 140 | 6.7 g | 13.3 g | 6.7 g |
| Piano Romkrem 1/2 liter Piano | 151 | 2.8 g | 15 g | 8.9 g |
| Recharge de dorure ABCD | 137 | 12.4 g | 0.27 g | 9.6 g |
| Liaison pour tartes sucrées Midor | 137 | 3 g | 23 g | 3.5 g |
| Usøtet Kondensert Melk Tørsleff's | 133 | 6.5 g | 9.6 g | 7.6 g |
| Crema pasticcera Nonna Anita | 132 | 5 g | 22 g | 2.8 g |
| Perles de vin de Porto Larnaudie | 123 | 0.3 g | 29.8 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3273120016160. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.