Miso de riz

Packaged product Drikkevarer Autour du riz

Miso de riz contains 151 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 30 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 181 kcal per 100 g across 107 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Miso de riz by Autour du riz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
11 gprotein
22 gcarbohydrates
1,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 4.040 mg 176 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 2,4 g 9 %
Total sugars L 6,6 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 60 %Fat: 10 %151kcal / 100 g
  • Protein 30 %
  • Carbohydrates 60 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,4 gin the lowest quarter of drikkevarer (median 4,3 g)
  • Sugars6,6 gbelow the median for drikkevarer (median 8,4 g)
  • Fat1,6 gin the lowest quarter of drikkevarer (median 5,7 g)
  • Saturated fat0,4 gin the lowest quarter of drikkevarer (median 0,9 g)
  • Sodium4.040 mgbelow the median for drikkevarer (median 4.533 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Autour du riz
Barcode
3760275572424
Quantity
250 g
Category
MisosCity in Italy
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soja* 43 %, riz* 42%, sel, ferment

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSalt

Similar products

FoodCaloriesProteinCarbsFat
Miso Orge Danival 151 9,8 g 10,8 g 6,5 g
Bio Miso orge / gerst Danival 151 9,8 g 10,8 g 6,5 g
Miso frais Autour du riz 151 11 g 22 g 1,6 g
Miso au riz brun biologique Koyo 150 16,7 g 16,7 g 0 g
Miso Mimasa 153 11,8 g 16,7 g 5,8 g
Miso La Finestra sul Cielo 148 11 g 10 g 5,9 g
miso'easy chilli miso itsu 155 1,8 g 2,4 g 1,4 g
Miso rouge Aromandise 156 11 g 8,4 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miso de riz?

100 g of Miso de riz has 151 kcal.

Is Miso de riz high in protein?

Miso de riz contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 30 % of its calories come from protein.

How many carbs are in Miso de riz?

Miso de riz has 22 g of total carbohydrates per 100 g, including 2,4 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso de riz?

Miso de riz contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Miso de riz?

100 g contains 4.040 mg of sodium, 176 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760275572424. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.