Miso
Packaged product Drikkevarer Danival
Miso contains 145 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 29 % from protein and 27 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 177 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 3.270 mg | 142 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 27 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the lowest quarter of drikkevarer (median 11 g)
- Fiber3,4 gbelow the median for drikkevarer (median 4,3 g)
- Sugars3 gin the lowest quarter of drikkevarer (median 7,8 g)
- Fat6,7 gin the top quarter of drikkevarer (median 5,8 g)
- Saturated fat1 gin the top quarter of drikkevarer (median 0,9 g)
- Sodium3.270 mgin the lowest quarter of drikkevarer (median 4.533 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danival
- Barcode
- 3431590000441
- Quantity
- 200 g
- Category
- MisosCity in Italy
- Packaging
- fr:bocal-verre,fr:couvercle-metal,nl:groene-punt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
french _soya_ beans*, semi-complete rice* 41.5%, unrefined Atlantic sea salt, water, enzyme (Aspergillus oryzae)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miso riz Danival | 145 | 9,7 g | 9 g | 6,7 g |
| Mugi Miso Terrasana | 145 | 10 g | 22 g | 0,2 g |
| Danival miso Danival | 145 | 9,7 g | 9 g | 6,7 g |
| Mugi miso pasteurizado Biospirit | 145 | 11,6 g | 9,5 g | 5,6 g |
| Miso Miyako Oriental Foods Inc. | 143 | 14,3 g | 14,3 g | 0 g |
| Miso La Finestra sul Cielo | 148 | 11 g | 10 g | 5,9 g |
| Miso au riz brun biologique Koyo | 150 | 16,7 g | 16,7 g | 0 g |
| Miso Orge Danival | 151 | 9,8 g | 10,8 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Miso?
100 g of Miso has 145 kcal.
How much protein is in Miso?
Miso contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 11 g).
How many carbs are in Miso?
Miso has 9 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Miso?
Miso contains 6,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Miso?
100 g contains 3.270 mg of sodium, 142 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3431590000441. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.