Miscela di grassi da spalmare
Packaged product Mælk og æg Valle'
Miscela di grassi da spalmare contains 470 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 742 kcal per 100 g across 1.737 products.
100 g provides 100 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 52 g | 67 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin E L | 15 mg | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 0,5 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Fat52 gin the lowest quarter of mælk og æg (median 82 g)
- Saturated fat22 gin the lowest quarter of mælk og æg (median 53 g)
- Sodium160 mgabove the median for mælk og æg (median 20 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15 g |
|---|---|
| Polyumættet fedt L | 15 g |
Product details
Ingredients
vegetable oils and fats 38% (sunflower seeds, coconut, shea), water, butter (14.8%), rehydrated skimmed milk, emulsifiers (mono and diglycerides of fatty acids, soy lecithin) salt, flavorings (milk), preservative (potassium sorbate) acidity regulator (lactic acid),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Miscela di grassi da spalmare?
100 g of Miscela di grassi da spalmare has 470 kcal.
How much protein is in Miscela di grassi da spalmare?
Miscela di grassi da spalmare contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,6 g).
How many carbs are in Miscela di grassi da spalmare?
Miscela di grassi da spalmare has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Miscela di grassi da spalmare?
Miscela di grassi da spalmare contains 52 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
What vitamins and minerals does Miscela di grassi da spalmare contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (100 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Miscela di grassi da spalmare?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053017190082. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.