Mirtillo Yogurt HiPRO

Packaged product Sweets og Desserter Danone

Mirtillo Yogurt HiPRO contains 54 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 86 kcal.

Roughly 70 % of its calories come from protein, with 28 % from carbohydrates and 2 % from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mirtillo Yogurt HiPRO by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
9,4 gprotein
3,7 gcarbohydrates
0,13 gfat
86kcal in serving, 1 portion, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53,8 kcal
Total fat L 0,13 g 0,2 %
Saturated fat L 0,13 g 0,6 %
Sodium L 87,5 mg 4 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 9,4 g 19 %
Magnesium L 30 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Carbohydrates: 28 %Fat: 2 %54kcal / 100 g
  • Protein 70 %
  • Carbohydrates 28 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium7 %

Nutritional insights

  • Protein per 100 kcal17,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
8001630010911
Quantity
160 g
Label serving
1 portion (160 g)
Category
dairies-high-in-proteins
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lactose-reduced strained low-fat yoghurt, fruit preparation 10% (blueberries 58%, modified starch, acidity regulators: sodium citrate, citric acid, thickeners: gra pectin, guar gum, flavourings, sweeteners: caracesulfame k, sucralose, vitamin d),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Hipro nature Danone 53 9,4 g 3,6 g 0,1 g
Vaniglia Yogurt HiPro Danone 53 9,4 g 3,6 g 0,1 g
HiPRO Yogurt Gusto Stracciatella Danone 56 9,4 g 3,6 g 0,5 g
Vitasnella skyr Danone 56 10 g 3,4 g 0,1 g
Yogurt Danone 57 9,4 g 4,4 g 0,1 g
Hipro 48gproteine Danone 57 10 g 3,9 g 0,2 g
HiPRO Proteine Pudding Danone 82 10 g 6 g 1,9 g
Probiotico Activia 84 9,3 g 3,7 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mirtillo Yogurt HiPRO?

100 g of Mirtillo Yogurt HiPRO has 54 kcal. Serving, 1 portion, 160 g (160 g): about 86 kcal.

How much protein is in Mirtillo Yogurt HiPRO?

Mirtillo Yogurt HiPRO contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 160 g (160 g). About 70 % of its calories come from protein.

How many carbs are in Mirtillo Yogurt HiPRO?

Mirtillo Yogurt HiPRO has 3,7 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mirtillo Yogurt HiPRO?

Mirtillo Yogurt HiPRO contains 0,13 g of fat per 100 g, of which 0,13 g is saturated (0,6 % of the Daily Value).

How much sodium is in Mirtillo Yogurt HiPRO?

100 g contains 87,5 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001630010911. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.