Mint Jelly
Packaged product Frugter Reese
Mint Jelly contains 263 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for frugter on FoodFactly (240 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 63,2 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 36,8 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars36,8 gin the lowest quarter of frugter (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 263 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 63,2 g | 63,2 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 36,8 g | 36,8 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Reese
- Barcode
- 0070670008835
- Label serving
- 1 Tbsp (19 g)
- Category
- Konserves af frugt og grøntsager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, pectin, natural spearmint flavor, citric acid, fd&c yellow #5, fd&c blue #1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Habanero Pepper Spread Chili Dawg's | 263 | 0 g | 73,7 g | 0 g |
| Triple berry preserves Private Selection | 263 | 0 g | 68,4 g | 0 g |
| Habanero Pepper Jelly Brimstone Originals Llc | 263 | 0 g | 73,7 g | 0 g |
| Hot Jalapeno Jelly Cornet Bay Co. | 263 | 0 g | 68,4 g | 0 g |
| Jam Brittany Records | 263 | 0 g | 68,4 g | 0 g |
| California Red Pepper Jelly Target Brands Inc. | 263 | 0 g | 63,2 g | 0 g |
| Preserve 778 | 263 | 0 g | 63,2 g | 0 g |
| Margie's, fruit spread, papaya Margie's | 263 | 0 g | 63,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mint Jelly?
100 g of Mint Jelly has 263 kcal. Serving, 1 tbsp, 19 g (19 g): about 50 kcal.
How much protein is in Mint Jelly?
Mint Jelly contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 19 g (19 g). About 0 % of its calories come from protein.
How many carbs are in Mint Jelly?
Mint Jelly has 63,2 g of total carbohydrates per 100 g, including 36,8 g of sugars.
How much fat is in Mint Jelly?
Mint Jelly contains 0 g of fat per 100 g.
How much sodium is in Mint Jelly?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2085136. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0070670008835. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.