Mint & chocolate

Packaged product Sweets og Desserter Carrefour

Mint & chocolate contains 318 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (328 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mint & chocolate by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
2,8 gprotein
28 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 21 g 27 %
Saturated fat L 14 g 70 %
Sodium L 36 mg 2 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 2,7 g 10 %
Total sugars L 24 g
Added sugars L 31,1 g 62 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 61 %318kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Fiber2,7 gin the top quarter of sweets og desserter (median 1,1 g)
  • Sugars24 gin the lowest quarter of sweets og desserter (median 28,7 g)
  • Fat21 gabove the median for sweets og desserter (median 20 g)
  • Saturated fat14 gabove the median for sweets og desserter (median 13 g)
  • Sodium36 mgin the lowest quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071405038
Quantity
290 g
Category
Is bar belagt med chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir 29% (sucre, pâte de cacao, beurre de cacao, matière grasse _laitière_ anhydre, émulsifiant: polyricinoléate de polyglycérol), eau, _lait_ écrémé réhydraté, sirop de glucose, sucre, graisse végétale de coprah, fèves de cacao hachées 4,1%, _lactosérum_ doux en poudre, concentré de protéines de _lactosérum_, arôme naturel de menthe, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar, colorant : complexes cuivre - chlorophylles et cuivre - chlorophyllines. Peut contenir des traces de: céréales contenant du gluten, soja, œufs, arachides et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkGlucosesirupSukkerKokosolieKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mint & chocolate?

100 g of Mint & chocolate has 318 kcal.

How much protein is in Mint & chocolate?

Mint & chocolate contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,6 g).

How many carbs are in Mint & chocolate?

Mint & chocolate has 28 g of total carbohydrates per 100 g, including 2,7 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mint & chocolate?

Mint & chocolate contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Mint & chocolate?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071405038. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.