Mini Muffins
Packaged product Brød og bagværk Nutella
Mini Muffins contains 464 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 401 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 38 g | 76 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 45 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of brød og bagværk (median 5,2 g)
- Sugars38 gin the top quarter of brød og bagværk (median 27 g)
- Fat27 gin the top quarter of brød og bagværk (median 19,5 g)
- Saturated fat5,4 gin the top quarter of brød og bagværk (median 3,8 g)
- Sodium336 mgabove the median for brød og bagværk (median 304 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, fourrage à la pâte à tartiner aux NOISETTES 23,1% (sucre, huile de palme, NOISETTES 3%, LAIT écrémé en poudre, cacao maigre, émulsifiants : lécithines [SOJA], vanilline), farine de BLE, huile de colza, OEUF, blanc d'OEUF, eau, amidon modifié, LACTOSERUM en poudre, poudres à lever: E450i-E500ii, émulsifiant : E471, sel, gluten de BLE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelRapsfrøolieÆgSaltPalmeolieHasselnød
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Muffins Bonne Maman | 465 | 5,2 g | 52 g | 26 g |
| Mini Muffin Senza Glutine Nastrecce Firenze | 463 | 4,1 g | 54 g | 25 g |
| Muffins Grenzeloos Lekker | 463 | 5,1 g | 52 g | 26,5 g |
| Muffin al cacao Todis | 463 | 6,6 g | 49 g | 26,4 g |
| Muffin Bononia Dino Corsini | 462 | 6,2 g | 50,4 g | 25,9 g |
| Muffin noisettes Aha! Aha! | 462 | 4 g | 48 g | 28 g |
| Muffin con gocce di cioccolato Penny | 467 | 6,2 g | 50 g | 26 g |
| Muffins cacao con pepitas de chocolate Dulcesol | 461 | 4,9 g | 51 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Muffins?
100 g of Mini Muffins has 464 kcal.
How much protein is in Mini Muffins?
Mini Muffins contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 5,2 g).
How many carbs are in Mini Muffins?
Mini Muffins has 52 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Muffins?
Mini Muffins contains 27 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Mini Muffins?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760008851963. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.