Mini muffins framboise

Packaged product Brød og bagværk Reauté

Mini muffins framboise contains 406 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (378 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini muffins framboise by Reauté, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
6,6 gprotein
45 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 23 g 29 %
Saturated fat L 10,6 g 53 %
Sodium L 360 mg 16 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 33 g
Added sugars L 36,3 g 73 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %406kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the top quarter of brød og bagværk (median 4,9 g)
  • Sugars33 gin the top quarter of brød og bagværk (median 24,2 g)
  • Fat23 gin the top quarter of brød og bagværk (median 18,6 g)
  • Saturated fat10,6 gin the top quarter of brød og bagværk (median 2,6 g)
  • Sodium360 mgin the top quarter of brød og bagværk (median 280 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reauté
Barcode
3765000000005
Quantity
70 g
Category
Frugtmuffin
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre demi-sel, blanc d'œuf, poudre d'amande, farine de blé, morceaux à base de framboise 5% [fruits [purée et jus concentrés de pomme, purée de framboise, jus concentré de sureau), agent gélifiant : pectine, fibres d'agrumes, arôme naturel de framboise], sirop de glucose, poudre à lever [émulsifiant: E4501, acidifiant: E500ii, farine de froment, amidon de blé), arôme, acide sorbique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSmørÆgMandlerHvedemelGlucosesirup

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4 Muffins Framboise Sicard 397 5,4 g 52 g 19 g
Muffin alla mela Giusto 396 3,5 g 48 g 21 g
Muffin Myrtilles Daunat 396 2,6 g 50,9 g 16,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini muffins framboise?

100 g of Mini muffins framboise has 406 kcal.

How much protein is in Mini muffins framboise?

Mini muffins framboise contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 4,9 g).

How many carbs are in Mini muffins framboise?

Mini muffins framboise has 45 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini muffins framboise?

Mini muffins framboise contains 23 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

How much sodium is in Mini muffins framboise?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3765000000005. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.