Mini muffin

Packaged product Brød og bagværk Valice

Mini muffin contains 423 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (401 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini muffin by Valice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
4,9 gprotein
57,9 gcarbohydrates
19,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 19,1 g 24 %
Saturated fat L 2,8 g 14 %
Sodium L 288 mg 13 %
Total carbohydrates L 57,9 g 21 %
Dietary fiber L 1 g 4 %
Total sugars L 37,5 g
Added sugars L 50,8 g 102 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 41 %423kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gbelow the median for brød og bagværk (median 5,2 g)
  • Fiber1 gin the lowest quarter of brød og bagværk (median 2 g)
  • Sugars37,5 gin the top quarter of brød og bagværk (median 27 g)
  • Fat19,1 gbelow the median for brød og bagværk (median 19,5 g)
  • Saturated fat2,8 gin the lowest quarter of brød og bagværk (median 3,8 g)
  • Sodium288 mgbelow the median for brød og bagværk (median 304 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valice
Barcode
3760008852274
Quantity
8 x 26 g
Category
Muffins
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fourrage au caramel au BEURRE salé 23% (sirop de glucose, LAIT écrémé condensé sucré, sucre, eau, BEURRE salé 8%, amidon modifié, arôme naturel, émulsifiants: E471-E322 (SOJA), correcteur d'acidité: E331, acidifiant: E334, arôme naturel de vanille), sucre, OEUFS, huile de colza, farine de BLET eau, pralain 4% (NOISETTES 50%, sucre), amidon modifié, LAIT en poudre, émulsifiants : E477 - E471-E481, poudre à lever ; E450-E500, sel, GLUTEN de BLE, arôme. Présence de BLE (GLUTEN), ŒUF, LAIT, NOISETTES. Présence éventuelle d'autres FRUITS A COQUE et de SESAME.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgRapsfrøolieSaltMælkHasselnødGlucosesirupSmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini muffin?

100 g of Mini muffin has 423 kcal.

How much protein is in Mini muffin?

Mini muffin contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 5,2 g).

How many carbs are in Mini muffin?

Mini muffin has 57,9 g of total carbohydrates per 100 g, including 1 g of fiber and 37,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini muffin?

Mini muffin contains 19,1 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Mini muffin?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760008852274. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.