Mini fourrés abricot
Packaged product Drikkevarer U
Mini fourrés abricot contains 380 kcal per 100 g. A serving, 30 g (30 g) provides about 114 kcal.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 34 g | |
| Added sugars L | 40,2 g | 80 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gabove the median for drikkevarer (median 0,6 g)
- Fiber3,6 gin the top quarter of drikkevarer (median 0 g)
- Sugars34 gin the top quarter of drikkevarer (median 4,8 g)
- Fat14 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat1,4 gabove the median for drikkevarer (median 0,1 g)
- Sodium360 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220210003
- Quantity
- 150 g
- Label serving
- 30 g
- Category
- Gâteaux à l'abricot
- Packaging
- en:pack,fr:g
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de blé 22,5%, œufs, huile de colza, stabilisants glycérol et sorbitols, sirop de sucre inverti, purée d'abricot 6,4%, fructo-oligosaccharides, arômes naturels (contient alcool), lait écrémé en poudre, purée concentrée d'abricot 1% (équivalent à 5,5% de purée d'abricot), poudres à lever diphosphates et carbonates de sodium, sel, amidon de blé, gélifiant pectines, acidifiant : acide lactique, arôme naturel d'abricot. Traces éventuelles de fruits à coque et de soja. Origines: Farine de blé et oeufs France. Abricot Europe et/ou Afrique*. *Selon les approvisionnements.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelÆgRapsfrøolieSalt
Frequently asked questions
How many calories are in Mini fourrés abricot?
100 g of Mini fourrés abricot has 380 kcal. Serving, 30 g (30 g): about 114 kcal.
How much protein is in Mini fourrés abricot?
Mini fourrés abricot contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,6 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).
How many carbs are in Mini fourrés abricot?
Mini fourrés abricot has 57 g of total carbohydrates per 100 g, including 3,6 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini fourrés abricot?
Mini fourrés abricot contains 14 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Mini fourrés abricot?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220210003. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.