Mini fish

Packaged product Brød og bagværk Gullón

Mini fish contains 491 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini fish by Gullón, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
7 gprotein
65 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 22 g 28 %
Saturated fat L 2 g 10 %
Sodium L 880 mg 38 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 2,3 g 8 %
Total sugars L 10 g
Added sugars L 9,2 g 18 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 41 %491kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of brød og bagværk (median 10 g)
  • Fiber2,3 gin the lowest quarter of brød og bagværk (median 3,4 g)
  • Sugars10 gin the top quarter of brød og bagværk (median 3,2 g)
  • Fat22 gabove the median for brød og bagværk (median 16,7 g)
  • Saturated fat2 gbelow the median for brød og bagværk (median 2,9 g)
  • Sodium880 mgin the top quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L16 g
Polyumættet fedt L2 g

Product details

Brand
Gullón
Barcode
8410376014068
Quantity
350 g
Category
Krabber (Appetizers)
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

salted biscuits ingredients•, wheat flour vegetable fat (palm), glucose syrup and fruit barley and wheat} baking powder (monocalcium phosphate, sodium acid carbonate, sodium tinysophyte acid carbonate), it may contain traces of milk and soy,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini fish?

100 g of Mini fish has 491 kcal.

How much protein is in Mini fish?

Mini fish contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).

How many carbs are in Mini fish?

Mini fish has 65 g of total carbohydrates per 100 g, including 2,3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini fish?

Mini fish contains 22 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Mini fish?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410376014068. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.