Mini croissant

Packaged product Sweets og Desserter Junior

Mini croissant contains 450 kcal per 100 g. A serving, 100 g (100 g) provides about 450 kcal.

Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini croissant by Junior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
8 gprotein
53 gcarbohydrates
23 gfat
450kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 23 g 29 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars not reported
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 47 %Fat: 46 %450kcal / 100 g
  • Protein 7 %
  • Carbohydrates 47 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sweets og desserter (median 5,3 g)
  • Fat23 gin the top quarter of sweets og desserter (median 18 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Junior
Barcode
6287003070306
Label serving
100 g
Category
Pastaprodukter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White flour, cocoa filling (dextrose monohydrate, sugar, vegetable oil {palm and sheanut}, glucose syrup, nonfat dry milk, cacao powder, agar-agar, and glyceryl monostearate), preservative (potassium sorbate), margarine (palm oil, sunflower oil, water, glyceryl monostearate, salt, citric acid, and flavor), eggs, sugar, yeast, wheat gluten, glyceryl monostearate, and natural flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSukkerGærGlucosesirupPalmeolieSolsikkeolieSalt

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Lilly's Bake Shoppe, Home Style Hamentash, Assorted Fruit Tarts Mezonos Maven Bakery Inc. 450 5 g 57,5 g 22,5 g
Napolitanas Dulcesol 450 5,5 g 47 g 26 g
Almond Croissant Asda 449 7,2 g 49,4 g 23,7 g
Waffeln Gecchele Gecchele 451 8 g 51 g 23 g
Dinkel Zimtgebäck Sommer 451 7 g 64 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini croissant?

100 g of Mini croissant has 450 kcal. Serving, 100 g (100 g): about 450 kcal.

How much protein is in Mini croissant?

Mini croissant contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).

How many carbs are in Mini croissant?

Mini croissant has 53 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini croissant?

Mini croissant contains 23 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6287003070306. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.