Mini crackers Mais/ Corn

Packaged product Brød og bagværk Organica

Mini crackers Mais/ Corn contains 461 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini crackers Mais/ Corn by Organica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
6,4 gprotein
71,1 gcarbohydrates
16,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 16,3 g 21 %
Saturated fat L 2 g 10 %
Sodium L 280 mg 12 %
Total carbohydrates L 71,1 g 26 %
Dietary fiber L 2,3 g 8 %
Total sugars L 1,5 g
Added sugars L 0,5 g 1 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 32 %461kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the lowest quarter of brød og bagværk (median 10 g)
  • Fiber2,3 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sugars1,5 gbelow the median for brød og bagværk (median 3,1 g)
  • Fat16,3 gbelow the median for brød og bagværk (median 16,7 g)
  • Saturated fat2 gbelow the median for brød og bagværk (median 2,9 g)
  • Sodium280 mgin the lowest quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Organica
Barcode
3770000858907
Category
Krabber (Appetizers)
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mais 75%, huiles végétales* (maïs* et tournesol*) tomate* 3,4%, amidon de maïs*, sel, saccharose*, extrait de levure, oignon*, basilic* 0,3%, régulateur d'acidité: acide lactique, arômes naturels. Peut contenir des traces de lait* et soja*. *Issus de l'agriculture biologique. Sans gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSaltSukkerGærLøgSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini crackers Mais/ Corn?

100 g of Mini crackers Mais/ Corn has 461 kcal.

How much protein is in Mini crackers Mais/ Corn?

Mini crackers Mais/ Corn contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).

How many carbs are in Mini crackers Mais/ Corn?

Mini crackers Mais/ Corn has 71,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini crackers Mais/ Corn?

Mini crackers Mais/ Corn contains 16,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Mini crackers Mais/ Corn?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770000858907. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.