Mille-feuilles

Packaged product Sweets og Desserter E.Leclerc

Mille-feuilles contains 234 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 28 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 311 kcal per 100 g across 53 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mille-feuilles by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
1,9 gprotein
40 gcarbohydrates
7,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 7,3 g 9 %
Saturated fat L 5,4 g 27 %
Sodium L 200 mg 9 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 26 g
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 69 %Fat: 28 %234kcal / 100 g
  • Protein 3 %
  • Carbohydrates 69 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Sugars26 gin the top quarter of sweets og desserter (median 21 g)
  • Fat7,3 gin the lowest quarter of sweets og desserter (median 14 g)
  • Saturated fat5,4 gin the lowest quarter of sweets og desserter (median 8,9 g)
  • Sodium200 mgabove the median for sweets og desserter (median 189 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
2000000479361
Quantity
2 mille-feuilles
Category
Mille-feuille pastry
Packaging
Plastic,Box,fresh
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mille Feuille Leclerc 233 3,9 g 35 g 8,5 g
Millefeuille x4 600g Chêne d'argent 242 16 g 1,8 g 19 g
Sélection Pâtissière Millefeuille Intermarché 222 2,4 g 38,3 g 8,3 g
Millefeuille X2 Leclerc Leclerc 221 2,3 g 42 g 4,7 g
Millefeuille pâtissier x 2 E.Leclerc 221 2,2 g 28 g 11 g
Millefeuille au capucino Bofrost 250 2,3 g 24,7 g 15,6 g
Millefeuille Tartefrais 250 4,9 g 42 g 14 g
2 Millefeuilles Jean Michel Combaz 251 2,7 g 36,8 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mille-feuilles?

100 g of Mille-feuilles has 234 kcal.

How much protein is in Mille-feuilles?

Mille-feuilles contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,6 g).

How many carbs are in Mille-feuilles?

Mille-feuilles has 40 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mille-feuilles?

Mille-feuilles contains 7,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Mille-feuilles?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000479361. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.