Milkybar
Packaged product Sweets og Desserter Nestlé
Milkybar contains 544 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 31,2 g | 40 % |
| Saturated fat L | 18,8 g | 94 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 59,5 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 52,5 g | |
| Added sugars L | 18,6 g | 37 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars52,5 gbelow the median for sweets og desserter (median 53,1 g)
- Fat31,2 gbelow the median for sweets og desserter (median 32,1 g)
- Saturated fat18,8 gbelow the median for sweets og desserter (median 19,9 g)
- Sodium140 mgin the top quarter of sweets og desserter (median 106 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613039575642
- Quantity
- 90 g
- Category
- Hvide chokoladebarer
- Packaging
- en:mixed-plastic-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk powders (whole and skimmed) (37,5%), sugar, cocoa butter, vegetable fats (mango kernel, palm, sal, shea), emulsifier (sunflower lecithin), natural flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galak witte chocolade Nestlé | 544 | 6 g | 59,4 g | 31,2 g |
| Caramello Marabou | 544 | 4,2 g | 63 g | 30 g |
| Nes Milky Bar Cookies 170g Nestlé | 544 | 6,3 g | 56,6 g | 32,3 g |
| Milkybar imp Nestle | 544 | 6,1 g | 59,4 g | 31,1 g |
| Blanc & feuilletine Machocolaterie | 545 | 8 g | 54 g | 36 g |
| Chocolate Blanco Arcor | 543 | 6,8 g | 60 g | 31 g |
| Milkybar Speculoos Nestlé | 543 | 5,1 g | 61,4 g | 30,5 g |
| Chocolade reep wit De Heer | 542 | 6,5 g | 59,3 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milkybar?
100 g of Milkybar has 544 kcal.
How much protein is in Milkybar?
Milkybar contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Milkybar?
Milkybar has 59,5 g of total carbohydrates per 100 g, including 0 g of fiber and 52,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milkybar?
Milkybar contains 31,2 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
How much sodium is in Milkybar?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613039575642. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.