Caramello
Packaged product Sweets og Desserter Marabou
Caramello contains 544 kcal per 100 g. A serving, 22.8 g (22,8 g) provides about 124 kcal.
Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 63 g | |
| Added sugars L | 56,9 g | 114 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 47 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of sweets og desserter (median 6 g)
- Sugars63 gin the top quarter of sweets og desserter (median 52,8 g)
- Fat30 gin the lowest quarter of sweets og desserter (median 32,2 g)
- Saturated fat18 gin the lowest quarter of sweets og desserter (median 19,8 g)
- Sodium120 mgabove the median for sweets og desserter (median 103 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marabou
- Barcode
- 7622201766511
- Quantity
- 160 g
- Label serving
- 22.8 g
- Category
- Hvide chokoladebarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Socker, kakaosmör, karamellpulver (SKUMMJÖLKSPULVER, vasslepulver (MJÖLK), socker, SMÖR, naturlig arom), vasslepulver (MJÖLK), SKUMMJÖLKSPULVER, SMÖRFETT, emulgeringsmedel (SOJALECITINER).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milkybar Nestlé | 544 | 6 g | 59,5 g | 31,2 g |
| Galak witte chocolade Nestlé | 544 | 6 g | 59,4 g | 31,2 g |
| Nes Milky Bar Cookies 170g Nestlé | 544 | 6,3 g | 56,6 g | 32,3 g |
| Milkybar imp Nestle | 544 | 6,1 g | 59,4 g | 31,1 g |
| Blanc & feuilletine Machocolaterie | 545 | 8 g | 54 g | 36 g |
| Chocolate Blanco Arcor | 543 | 6,8 g | 60 g | 31 g |
| Milkybar Speculoos Nestlé | 543 | 5,1 g | 61,4 g | 30,5 g |
| White Chocolate Medium Bar Nestlé | 542 | 10,8 g | 52,9 g | 31,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramello?
100 g of Caramello has 544 kcal. Serving, 22.8 g (22,8 g): about 124 kcal.
How much protein is in Caramello?
Caramello contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,96 g in serving, 22.8 g (22,8 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).
How many carbs are in Caramello?
Caramello has 63 g of total carbohydrates per 100 g, including 0 g of fiber and 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramello?
Caramello contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Caramello?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201766511. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.