milka

Packaged product Mælk og æg Milka

Milka contains 522 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

milka by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
6,3 gprotein
60 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 28 g 36 %
Saturated fat L 16 g 80 %
Sodium L 300 mg 13 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 0 g 0 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %522kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for mælk og æg (median 8 g)
  • Sugars50 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat28 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat16 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium300 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622210285133
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ZENNA, odtłuszczone du JĘCZMIENNEGO, KO pele w proszku, ZE ZAWIERAĆ JAJA. KVIETINIAI miltai, kstraktas, emulsikliai nenugriebto PIENO žiau kaip 30%. GALI SU milti, VAJPIENA 7 622210 lecitini, E476), sāls, 285133" Przechowywać w suchym miejscu. Chronić przed ciepłem./ Laikyti sausoje vietoje. Saugoti nuo karščio. /Uzglabāt sausā oli, glükoosisiirup, vietā. Sargāt no karstuma./ Hoida kuivas kohas. Kaitsta kuuma a-ja maitseained, eest./Store in a dry place. Protect from heat. VÕIB SISALDADA LK powder, cocoa arch, raising SULPHITE). TS). Piena šokolāde plakuivküpsistega 87 g dług Najlepiej spożyć przed:/Geriausias iki/ leteicams līdz/ Parim enne/ Best before: 19.12.2023 08:17 OSZ2225111-2 COCC www.coco

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in milka?

100 g of milka has 522 kcal.

How much protein is in milka?

Milka contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in milka?

Milka has 60 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in milka?

Milka contains 28 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in milka?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210285133. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.