Biscoff With Biscoff Cream
Packaged product Mælk og æg Lotus
Biscoff With Biscoff Cream contains 522 kcal per 100 g. A serving, 10 g (10 g) provides about 52 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 323 mg | 14 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 35 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for mælk og æg (median 8 g)
- Fiber1,2 gabove the median for mælk og æg (median 0,6 g)
- Sugars35 gin the top quarter of mælk og æg (median 3,9 g)
- Fat27 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat12 gabove the median for mælk og æg (median 4,2 g)
- Sodium323 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotus
- Barcode
- 5410126016413
- Label serving
- 10 g
- Category
- Mælk og æg
Ingredients
ng | ting forestry 03668 1200ge O Energy/Energie/Energie/Valor energético Per 100g 2185 kJ/ 522 kcal 26g Fat/Fett/Matières grasses/Grasas 15g of which saturates/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Milk almond praliné Leonidas | 522 | 7 g | 57 g | 28 g |
| Milka tender break Milka | 522 | 5,1 g | 62 g | 28 g |
| Jalapeño & Cheese Snacka Changi | 522 | 8,4 g | 50 g | 31,2 g |
| Maxim's De Paris Maxim's Sandbutterkekse Krokant Mit Maxim's | 522 | 6,7 g | 54 g | 30,2 g |
| Milka Milka | 522 | 5,4 g | 61 g | 28 g |
| Peanut Butter & Jelly on Whole Wheat The Market | 522 | 17,7 g | 51,3 g | 29,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscoff With Biscoff Cream?
100 g of Biscoff With Biscoff Cream has 522 kcal. Serving, 10 g (10 g): about 52 kcal.
How much protein is in Biscoff With Biscoff Cream?
Biscoff With Biscoff Cream contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,43 g in serving, 10 g (10 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Biscoff With Biscoff Cream?
Biscoff With Biscoff Cream has 66 g of total carbohydrates per 100 g, including 1,2 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscoff With Biscoff Cream?
Biscoff With Biscoff Cream contains 27 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Biscoff With Biscoff Cream?
100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410126016413. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.