Milka Lait Praliné Croquant

Packaged product Mælk og æg Milka

Milka Lait Praliné Croquant contains 552 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milka Lait Praliné Croquant by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
552kcal per 100 g
6,9 gprotein
53 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 552 kcal
Total fat L 34 g 44 %
Saturated fat L 18 g 90 %
Sodium L 100 mg 4 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 2,9 g 10 %
Total sugars L 50 g
Added sugars L 42,5 g 85 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %552kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for mælk og æg (median 8 g)
  • Fiber2,9 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars50 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat34 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat18 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium100 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622210463746
Quantity
250g
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre Praline 15% (SUCRE, amandes 31%, noisettes 19% beurre de cacao poudre de lait écrémé pâte de cacao huile de palme lactoserum en poudre (de lait) beurre concentré farine de clé émulsifiants (léchitine de soja, lécithine de tournesol) pâte de noisettes farine de riez malde blé fibre de pois arôme poudre à lever (E500) sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandlerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milka Lait Praliné Croquant?

100 g of Milka Lait Praliné Croquant has 552 kcal.

How much protein is in Milka Lait Praliné Croquant?

Milka Lait Praliné Croquant contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Milka Lait Praliné Croquant?

Milka Lait Praliné Croquant has 53 g of total carbohydrates per 100 g, including 2,9 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milka Lait Praliné Croquant?

Milka Lait Praliné Croquant contains 34 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Milka Lait Praliné Croquant?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210463746. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.