Milka Daim

Packaged product Sweets og Desserter Milka

Milka Daim contains 540 kcal per 100 g. A serving, 16.7 g (16,7 g) provides about 90 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milka Daim by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
5,3 gprotein
58,1 gcarbohydrates
29 gfat
90kcal in serving, 16.7 g (16,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 29 g 37 %
Saturated fat L 17 g 85 %
Sodium L 186 mg 8 %
Total carbohydrates L 58,1 g 21 %
Dietary fiber L 1,6 g 6 %
Total sugars L 58 g
Added sugars L 54 g 108 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %540kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of sweets og desserter (median 7 g)
  • Fiber1,6 gbelow the median for sweets og desserter (median 2 g)
  • Sugars58 gin the top quarter of sweets og desserter (median 50,9 g)
  • Fat29 gin the lowest quarter of sweets og desserter (median 33,3 g)
  • Saturated fat17 gin the lowest quarter of sweets og desserter (median 20 g)
  • Sodium186 mgin the top quarter of sweets og desserter (median 83 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 540 kcaln/a
Protein 5,4 g5,3 g
Carbohydrates 58,1 gn/a
Fat 31,1 g29 g
Fiber 1,8 g1,6 g
Sugars 56,9 g58 g
Sodium 186 mgn/a

Product details

Brand
Milka
Barcode
7622210078131
Quantity
100 g
Label serving
16.7 g
Category
Mælkechokolade
Packaging
en:pp-wrapper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (from milk), palm oil, milk fat, almonds (1%), sweetened condensed skimmed milk, emulsifier (soya lecithin), hazelnut paste, salt, whey permeate (from milk), flavourings, cocoa solids: 30% minimum in the alpine milk chocolate,milk solids: 18% minimum in the alpine milk chocolate, may contain wheat,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørPalmeolieMandlerMælkHasselnødSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milka Daim?

100 g of Milka Daim has 540 kcal. Serving, 16.7 g (16,7 g): about 90 kcal.

How much protein is in Milka Daim?

Milka Daim contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,89 g in serving, 16.7 g (16,7 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).

How many carbs are in Milka Daim?

Milka Daim has 58,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 58 g of sugars.

How much fat is in Milka Daim?

Milka Daim contains 29 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Milka Daim?

100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210078131. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 770384. License: CC0 1.0 (U.S. public domain). Source record dated 29. januar 2018. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.