Chocoladeletter Melk
Packaged product Sweets og Desserter Albert Heijn
Chocoladeletter Melk contains 540 kcal per 100 g. A serving, 25 g (25 g) provides about 135 kcal.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 49 g | |
| Added sugars L | 49 g | 98 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3 gin the top quarter of sweets og desserter (median 2 g)
- Sugars49 gbelow the median for sweets og desserter (median 50,9 g)
- Fat34 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat21 gabove the median for sweets og desserter (median 20 g)
- Sodium80 mgbelow the median for sweets og desserter (median 83 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906002678
- Quantity
- 175 g
- Label serving
- 25 g
- Category
- Mælkechokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian milk chocolate Belgian | 540 | 6 g | 58 g | 31 g |
| Chocoladeletter melk Albert Heijn | 540 | 7 g | 50 g | 34 g |
| Dairy Milk Slices (Raspberry) Cadbury | 540 | 6,8 g | 57 g | 31,2 g |
| West Africa Milk Chocolate Neuhaus | 540 | 8,2 g | 51,6 g | 32,6 g |
| Chocolat au lait à la boix de coco grillée et au curry rouge Delhaize | 540 | 7 g | 50 g | 34 g |
| Milk Chocolate Tiramisu Coles | 540 | 6 g | 61 g | 29,5 g |
| milk chocolate chips choceur | 540 | 7,2 g | 60 g | 30 g |
| Milka Daim Milka | 540 | 5,5 g | 58 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocoladeletter Melk?
100 g of Chocoladeletter Melk has 540 kcal. Serving, 25 g (25 g): about 135 kcal.
How much protein is in Chocoladeletter Melk?
Chocoladeletter Melk contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 5 % of its calories come from protein.
How many carbs are in Chocoladeletter Melk?
Chocoladeletter Melk has 50 g of total carbohydrates per 100 g, including 3 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocoladeletter Melk?
Chocoladeletter Melk contains 34 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Chocoladeletter Melk?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906002678. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.