Milk

Packaged product Mælk og æg Vijaya

Milk contains 72 kcal per 100 g. A serving, 100 ml (100 g) provides about 72 kcal.

Roughly 56 % of its calories come from fat, with 26 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Vijaya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
3,1 gprotein
4,7 gcarbohydrates
4,5 gfat
72kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71,7 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2,8 g 14 %
Sodium L 50 mg 2 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber not reported
Total sugars L 4,7 g
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 26 %Fat: 56 %72kcal / 100 g
  • Protein 17 %
  • Carbohydrates 26 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars4,7 gin the lowest quarter of mælk og æg (median 4,9 g)
  • Fat4,5 gin the top quarter of mælk og æg (median 2 g)
  • Saturated fat2,8 gin the top quarter of mælk og æg (median 1,2 g)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vijaya
Barcode
8906025503088
Label serving
100 ml
Category
Milks
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Solids

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

Similar products

FoodCaloriesProteinCarbsFat
Whole milk grade a Sutton milk 72 3,4 g 5,5 g 3,8 g
Goodness Standardised Milk Heritage 72 3,1 g 4,6 g 4,5 g
Goat Milk 32oz Summerhill 72 3,8 g 4,6 g 4,3 g
Bebida Láctea UHT Sabor Chocolate Piracanjuba Pira Kids 72 1 g 12 g 2,2 g
Blueberry Brekkie Shake UFIT 72 7 g 4,4 g 2,5 g
High Protein Milk 十字牌 72 7,9 g 6,7 g 1,5 g
müllermilch mapel syrup walnut müller 72 3,2 g 11,4 g 1,5 g
Latte fresco Fattoria S. Rocco 72 3,3 g 5 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 72 kcal. Serving, 100 ml (100 g): about 72 kcal.

How much protein is in Milk?

Milk contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in serving, 100 ml (100 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Milk?

Milk has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 4,5 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Milk?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906025503088. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.