Milk short cake Biscuits
Packaged product Sweets og Desserter manche
Milk short cake Biscuits contains 117 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 500 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 17,2 g | 6 % |
| Dietary fiber L | 0,41 g | 1 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 62 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of sweets og desserter (median 6 g)
- Fiber0,41 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars5,3 gin the lowest quarter of sweets og desserter (median 33 g)
- Fat4,1 gin the lowest quarter of sweets og desserter (median 24,1 g)
- Saturated fat2 gin the lowest quarter of sweets og desserter (median 11,9 g)
- Sodium208 mgabove the median for sweets og desserter (median 199 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- manche
- Barcode
- 8888101030278
- Quantity
- 85g
- Category
- Biscuit (cookie) snack w chokolade påfyldning
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Vegetable Oil, Sugar, Corn Flour, Milk Powder, Glucose, Leavening Agents [Sodium Bicarbona. (500ii), Ammonium Bicarbonate (503ii}], Salt, Emulsifier[Soya Lecithin (322)], Nature ldentical (Milk) Fiavour and Piant Extract (Rosemary). (Numbers in brackets as per (INS) International Numbering System)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk short cake Biscuits?
100 g of Milk short cake Biscuits has 117 kcal.
How much protein is in Milk short cake Biscuits?
Milk short cake Biscuits contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).
How many carbs are in Milk short cake Biscuits?
Milk short cake Biscuits has 17,2 g of total carbohydrates per 100 g, including 0,41 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk short cake Biscuits?
Milk short cake Biscuits contains 4,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Milk short cake Biscuits?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888101030278. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.