Milk
Packaged product Mælk og æg Latus
Milk contains 57 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 29 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 51 kcal per 100 g across 944 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,5 g | 12 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 29 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for mælk og æg (median 3,2 g)
- Sugars4,5 gin the lowest quarter of mælk og æg (median 4,7 g)
- Fat3,3 gabove the median for mælk og æg (median 1,8 g)
- Saturated fat2,5 gin the top quarter of mælk og æg (median 1,1 g)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Latus
- Barcode
- 3859891519019
- Quantity
- 1L
- Category
- Cow milks
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sastav: pasterizirano mlijeko PASTERIZIRANO, nije potrebno kuhati Cuvati na termp do +8°c HRANJIVE VRIJEDNOSTI U 100G Energija Masti 238 ki/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leite Shefa Integral 1 L shefa | 57 | 3,1 g | 4,5 g | 3 g |
| UHT tej 2,8% Mizo | 57 | 3,2 g | 4,7 g | 2,8 g |
| Leche 3% clásica La Serenísima | 57 | 3 g | 4,5 g | 3 g |
| milcg drink Denner | 57 | 3,5 g | 5 g | 2,6 g |
| حليب الجنيدي ( المزرعة ) الجنيدي | 57 | 2,9 g | 4,6 g | 3 g |
| Jersey Dairy Organic 2.5% Milk Jersey Dairy | 57 | 4 g | 4,5 g | 2,5 g |
| Leche entera La Serenisima | 57 | 3 g | 4,5 g | 3 g |
| Leite Integral Parmalat | 57 | 3 g | 4,5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk?
100 g of Milk has 57 kcal.
How much protein is in Milk?
Milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,2 g).
How many carbs are in Milk?
Milk has 4,5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk?
Milk contains 3,3 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 6. december 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3859891519019. License: ODbL 1.0 (Open Food Facts). Source record dated 6. december 2022. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.