milk
Packaged product Mælk og æg Emmi
Milk contains 46 kcal per 100 g. A serving, 1000 ml (1.000 g) provides about 460 kcal.
Roughly 43 % of its calories come from carbohydrates, with 29 % from fat and 28 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (47 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 43 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,3 g)
- Sugars4,9 gin the top quarter of mælk og æg (median 4,8 g)
- Fat1,5 gin the lowest quarter of mælk og æg (median 1,6 g)
- Saturated fat0,9 gin the lowest quarter of mælk og æg (median 1 g)
- Sodium39 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait partiellement écrémé, I,5% de graisse
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halfvolle melk Delhaize | 46 | 3,3 g | 4,7 g | 1,6 g |
| Latte parzialmente scremato UHT Eurospin | 46 | 3,3 g | 4,9 g | 1,6 g |
| Latte parzialmente scremato pastorizzato Penny | 46 | 3,4 g | 4,8 g | 1,5 g |
| Lait BIO de nos éleveurs demi-écrémé Le Gall | 46 | 3,3 g | 4,8 g | 1,5 g |
| Le lait équitable Sarthois Équilait | 46 | 3,2 g | 4,8 g | 1,6 g |
| Lait équitable sarthois Equilait | 46 | 3,2 g | 4,8 g | 1,6 g |
| Lait demi-écrémé stérilisé UHT C'est qui le Patron?! | 46 | 3,3 g | 4,8 g | 1,6 g |
| Fettarme Milch Weidefrische | 46 | 3,4 g | 4,8 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in milk?
100 g of milk has 46 kcal. Serving, 1000 ml (1.000 g): about 460 kcal.
How much protein is in milk?
Milk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 32 g in serving, 1000 ml (1.000 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in milk?
Milk has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in milk?
Milk contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in milk?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900029907. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.