Milk dessert
Packaged product Sweets og Desserter Pergalé
Milk dessert contains 492 kcal per 100 g. A serving, 3.5 bombons, 25 g (25 g) provides about 123 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 25,2 g | 32 % |
| Saturated fat L | 15,2 g | 76 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56 g | |
| Added sugars L | 73,1 g | 146 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets og desserter (median 6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars56 gin the top quarter of sweets og desserter (median 48 g)
- Fat25,2 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat15,2 gin the lowest quarter of sweets og desserter (median 17,5 g)
- Sodium88 mgin the top quarter of sweets og desserter (median 56 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pergalé
- Barcode
- 4770179998366
- Quantity
- 113 g
- Label serving
- 3.5 Bombons (25 g)
- Category
- Diverse chokoladeslik
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose (sucre, eau), sucre, matières grasses végétales (en proportion variable: karité, huile de palme), LAIT entier en poudre 10 %, sirop de glucose, cacao broyé 5 %, 1 pâte de mascarpone 1,8 % ((mascarpone 50 % (CREME елн а на pasteurisée, correcteur d'acidité acide citrique), sucre, LAIT entier Ma pasteurisé, jaunes D'CEUFS pasteurisés, alcool éthylique, arôme)), DB LAII concentré sucré, humectant glycérol, LAIT écrémé en poudre, el maltodextrine, émulsifiants: lécithine de SOJA, polyricinoléate de MBK polyglycérol, mono - et diglycérides d'acides gras; pâte de tiramisu i acre 0,5 % ((sucre, vin aromatisé aux œufs (vin, sucre, alcool éthylique, Mvin Marsala, colorant caramel au sulfite d'ammonium, jaunes И ция # e D'ŒEUFS en poudre, arôme) (contient du DIOXYDE DE SOUFFRE), (vin Marsala (contient du DIOXYDE DE SOUFFRE), sirop de glucose,▸ Tjaune D'ŒUF en poudre, eau, alcool éthylique, arômes, colorant Kp caramel à l'ammonium, amidon modifié)), jus concentré de Dame framboises 0,27 %, arômes, sel, sirop de sucre caramélisé (sirop ь (ку de glucose, sucre, eau), conservateur sorbate de potassium, jus concentré de citrón 0,02 %, colorant curcumine. Peut contenir des NOISETTES, des AMANDES, des PISTACHES, des NOIX, des CACAHOUETES, du GLUTEN (BLE, SEIGLE, ORGE, AVOINE) et leurs dérivés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSukkerSaltPalmeolieÆg
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|---|---|---|---|---|
| Pralinenmischung Ohne Alkohol Best Moments | 492 | 4,1 g | 54,7 g | 28,6 g |
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| assortiment bonbons de chocolat Jacquot | 492 | 3,9 g | 52 g | 28 g |
| Premium-Trüffelpralinen mit edlen Spirituosen Aldi | 492 | 4,2 g | 54 g | 27 g |
| Chocolats fins Valrhona | 493 | 4,9 g | 43 g | 32 g |
| Pasjonata E. Wedel | 493 | 5 g | 60 g | 25 g |
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| Celebrations Celebrations | 493 | 5,4 g | 62 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk dessert?
100 g of Milk dessert has 492 kcal. Serving, 3.5 bombons, 25 g (25 g): about 123 kcal.
How much protein is in Milk dessert?
Milk dessert contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 3.5 bombons, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).
How many carbs are in Milk dessert?
Milk dessert has 64 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk dessert?
Milk dessert contains 25,2 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).
How much sodium is in Milk dessert?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770179998366. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.