Milk
Packaged product Mælk og æg Danone
Milk contains 39 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 31 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 49 kcal per 100 g across 815 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 46 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of mælk og æg (median 3,2 g)
- Sugars4,5 gin the lowest quarter of mælk og æg (median 4,8 g)
- Fat1 gin the lowest quarter of mælk og æg (median 1,6 g)
- Saturated fat0,7 gin the lowest quarter of mælk og æg (median 1,1 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Low Fat Cow's Milk. 1% Fat, 8.5% Solids Non Fat min. The package can be stored at normal room temperature (below 25 °C)until the expiry date provided that it is not opened. After opening keep refrigerated and consume within 3 days. It should be consumed before the expiry date. Expiry date is on label and valid for batch number. Producer: Danone Tikveşli Gida ve lçecek San. ve Tic. A.S. Cumhuriyet Mah. Pinarhisar Asfalti Yolu Küme Evleri No:10-12-13 Lüleburgaz - Kirklareli Turkey TR 39-0021 Origin: Turkey
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche desnatada calcio BonÀrea | 39 | 3,8 g | 4,8 g | 0,5 g |
| Milk Naturmælk | 39 | 4 g | 4,7 g | 0,5 g |
| Leche desnatada calcio Covirán | 38 | 3,9 g | 4,8 g | 0,3 g |
| leche UHT desnatada ultrafiltrada sin lactosa con vitamina D CORPORACION ALIMENTARIA PEÑASANTA.S.A. | 40 | 5 g | 4,7 g | 0,1 g |
| Leche mas ligera semidesnatada central lechera asturiana | 40 | 3,1 g | 4,6 g | 1 g |
| Leche descremada Carrefour | 40 | 3 g | 4,8 g | 1 g |
| Lettmelk Änglamark | 40 | 3,4 g | 4,4 g | 1 g |
| Leche extraxalcio Estrella Azul | 40 | 3,1 g | 5,2 g | 0,64 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk?
100 g of Milk has 39 kcal.
How much protein is in Milk?
Milk contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,2 g).
How many carbs are in Milk?
Milk has 4,5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk?
Milk contains 1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Milk?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690642101108. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.