Milk chocolate with cocoa biscuits

Packaged product Sweets og Desserter Meltez Royaller

Milk chocolate with cocoa biscuits contains 515 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk chocolate with cocoa biscuits by Meltez Royaller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
5,7 gprotein
57 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 515 kcal
Total fat L 29 g 37 %
Saturated fat L 18 g 90 %
Sodium L 152 mg 7 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 53 g
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %515kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sugars53 gabove the median for sweets og desserter (median 50,9 g)
  • Fat29 gin the lowest quarter of sweets og desserter (median 33,3 g)
  • Saturated fat18 gin the lowest quarter of sweets og desserter (median 20 g)
  • Sodium152 mgin the top quarter of sweets og desserter (median 83 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meltez Royaller
Barcode
2000228316639
Quantity
100 g
Category
Mælkechokolade
Packaging
nl:green-dot,nl:plastic-film
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, whole _milk_ powder, cocoa butter, cocoa mass, cocoa biscuits 10% (_wheat_ flour, sugar, vegetable fat (palm, rape seed), fat reduced cocoa powder 10.5%, malt blend (glucose syrup, _barley_ syrup, extract _barley_ malt), skimmed _milk_ powder, raising agent (sodium carbonates), salt, flavouring, raising agent (tartaric acid)), _whey_ powder (from _milk_), emulsifiers (lecithins (from _soy_), E476), natural vanilla extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHvedemelSaltMælkPalmeolieGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk chocolate with cocoa biscuits?

100 g of Milk chocolate with cocoa biscuits has 515 kcal.

How much protein is in Milk chocolate with cocoa biscuits?

Milk chocolate with cocoa biscuits contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).

How many carbs are in Milk chocolate with cocoa biscuits?

Milk chocolate with cocoa biscuits has 57 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk chocolate with cocoa biscuits?

Milk chocolate with cocoa biscuits contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Milk chocolate with cocoa biscuits?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. september 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000228316639. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2020. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.