Milk Chocolate Stevia
Packaged product Sweets og Desserter ΙΟΝ
Milk Chocolate Stevia contains 456 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (490 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 31,5 g | 40 % |
| Saturated fat L | 20,5 g | 103 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of sweets og desserter (median 7,3 g)
- Sugars8 gbelow the median for sweets og desserter (median 8,3 g)
- Fat31,5 gin the lowest quarter of sweets og desserter (median 35 g)
- Saturated fat20,5 gbelow the median for sweets og desserter (median 21 g)
- Sodium156 mgin the top quarter of sweets og desserter (median 80 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ΙΟΝ
- Barcode
- 5201127010322
- Quantity
- 60 g
- Category
- Mælkechokolade med sødestoffer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SWEETENERS: MALTITOL, STEVIOL GLYCOSIDES, MILK POWDER, COCOA BUTTER, COCOA MASS, WHEY POWDER, EMULSIFIER: SOYA LECITHIN, FLAVOUR: VANILLIN. COCOA SOLIDS 29.5% min. MAY CONTAIN TRACES OF NUTS. CONTAINS NATURALLY OCCURRING SUGARS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate con leche sin azúcares añadidos Auchan | 455 | 6 g | 34,1 g | 31,8 g |
| Milk ciok Zaini | 459 | 6,2 g | 45,2 g | 31,9 g |
| Cioccolato finissimo al latte senza zuccheri Decò | 461 | 7,3 g | 49 g | 31,1 g |
| Chocolate negro Château | 450 | 6,2 g | 44 g | 31 g |
| Chocolate con leche 0% Trapa | 463 | 5,2 g | 58 g | 32 g |
| Cioccolato vivi bene selex al latte senza zucchero Selex | 464 | 6,3 g | 50 g | 32 g |
| Chocolate sin azucar Froiz | 464 | 0,52 g | 58 g | 32 g |
| Chocolate de Almendras En línea | 464 | 16 g | 32 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate Stevia?
100 g of Milk Chocolate Stevia has 456 kcal.
How much protein is in Milk Chocolate Stevia?
Milk Chocolate Stevia contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,3 g).
How many carbs are in Milk Chocolate Stevia?
Milk Chocolate Stevia has 56,5 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Chocolate Stevia?
Milk Chocolate Stevia contains 31,5 g of fat per 100 g, of which 20,5 g is saturated (103 % of the Daily Value).
How much sodium is in Milk Chocolate Stevia?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201127010322. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.