Chocolate de Almendras
Packaged product Sweets og Desserter En línea
Chocolate de Almendras contains 464 kcal per 100 g. A serving, 10 cuadrados, 30 g (30 g) provides about 139 kcal.
Roughly 61 % of its calories come from fat, with 26 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (490 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 15 g | 75 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 16 g | 57 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 26 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of sweets og desserter (median 7,3 g)
- Fiber16 gin the top quarter of sweets og desserter (median 3,9 g)
- Fat34 gbelow the median for sweets og desserter (median 35 g)
- Saturated fat15 gin the lowest quarter of sweets og desserter (median 21 g)
- Sodium108 mgabove the median for sweets og desserter (median 80 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15 g |
|---|---|
| Polyumættet fedt L | 3,7 g |
Product details
- Brand
- En línea
- Barcode
- 7804000002087
- Quantity
- 50 g
- Label serving
- 10 cuadrados (30 g)
- Category
- Mælkechokolade med sødestoffer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, almendras tostadas (22%), leche en polvo entera, edulcorante (maltitol), agente de relleno (polidextrosa), leche en polvo descremada, emulsionante (lecitina de soya, poliglicéridos de ácido ricinoléico interesterificado), edulcorante (sucralosa (0.04%)), saborizante idéntico al natural.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mandler
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|---|---|---|---|---|
| Cioccolato vivi bene selex al latte senza zucchero Selex | 464 | 6,3 g | 50 g | 32 g |
| Chocolate sin azucar Froiz | 464 | 0,52 g | 58 g | 32 g |
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| Cioccolato Sem.& buoni sen. Zucchero Pam & Panorama | 464 | 6,3 g | 50 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate de Almendras?
100 g of Chocolate de Almendras has 464 kcal. Serving, 10 cuadrados, 30 g (30 g): about 139 kcal.
Is Chocolate de Almendras high in protein?
Chocolate de Almendras contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 4,8 g in serving, 10 cuadrados, 30 g (30 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,3 g).
How many carbs are in Chocolate de Almendras?
Chocolate de Almendras has 32 g of total carbohydrates per 100 g, including 16 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate de Almendras?
Chocolate de Almendras contains 34 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Chocolate de Almendras?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7804000002087. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.