Milk chocolate

Packaged product Sweets og Desserter Labooko

Milk chocolate contains 623 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 11 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 547 kcal per 100 g across 2.484 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk chocolate by Labooko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
623kcal per 100 g
15 gprotein
17 gcarbohydrates
53 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 623 kcal
Total fat L 53 g 68 %
Saturated fat L 33 g 165 %
Sodium L 196 mg 9 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 12 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 11 %Fat: 79 %623kcal / 100 g
  • Protein 10 %
  • Carbohydrates 11 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of sweets og desserter (median 7 g)
  • Sugars12 gin the lowest quarter of sweets og desserter (median 50,8 g)
  • Fat53 gin the top quarter of sweets og desserter (median 33,3 g)
  • Saturated fat33 gin the top quarter of sweets og desserter (median 20 g)
  • Sodium196 mgin the top quarter of sweets og desserter (median 81 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Labooko
Barcode
9006403027591
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Lindor Milk Chocolate Lindt 622 4,7 g 44 g 47 g
Lindor Lindt 622 4,6 g 44 g 47 g
Milchschokolade Lindt 622 4,7 g 44 g 47 g
Dos cielos Bonnat 626 8 g 40,5 g 49 g
Chocolat au Lait 55% Bonnat 626 7,8 g 40,5 g 48,9 g
Chocolat Asfarth Chocolat Bonnat 626 8 g 40,5 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk chocolate?

100 g of Milk chocolate has 623 kcal.

Is Milk chocolate high in protein?

Milk chocolate contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).

How many carbs are in Milk chocolate?

Milk chocolate has 17 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk chocolate?

Milk chocolate contains 53 g of fat per 100 g, of which 33 g is saturated (165 % of the Daily Value).

How much sodium is in Milk chocolate?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9006403027591. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.