Milk chocolate
Packaged product Sweets og Desserter Coop
Milk chocolate contains 520 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 63 g | |
| Added sugars L | 55,6 g | 111 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of sweets og desserter (median 7 g)
- Sugars63 gin the top quarter of sweets og desserter (median 50,8 g)
- Fat27 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Saturated fat16 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium56 mgin the lowest quarter of sweets og desserter (median 81 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340191100749
- Quantity
- 100 g
- Category
- Mælkechokolade
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Socker, kakaosmör, _mjölkpulver_, kakaomassa (kakaobönor: Västafrika), emulgeringsmedel (E 322 solros), arom (vanilj). Minst 27% kakao. Kan innehålla spår av vete, _korn_, _havre_, _mandlar_, hassel - och pekannötter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| milk chocolate Aldi | 520 | 6,1 g | 61,7 g | 27 g |
| l'original lait Cote d'or | 520 | 7,4 g | 57 g | 28 g |
| Triple choco Milka | 520 | 6,1 g | 53 g | 30 g |
| L'Original Lait Côte d'Or | 520 | 7,4 g | 57 g | 28 g |
| Milka Tuc Milka | 520 | 6,4 g | 60 g | 28 g |
| L'original lait Côte d'Or | 520 | 7,4 g | 57 g | 28 g |
| Lindt Swiss Gold Milk Raisin Hazelnut Chocolate Bar Lindt | 520 | 6,9 g | 54 g | 30 g |
| L'original lait Côte d'Or | 520 | 7,4 g | 57 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk chocolate?
100 g of Milk chocolate has 520 kcal.
How much protein is in Milk chocolate?
Milk chocolate contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).
How many carbs are in Milk chocolate?
Milk chocolate has 64 g of total carbohydrates per 100 g, including 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk chocolate?
Milk chocolate contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Milk chocolate?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191100749. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.