Milka Tuc
Packaged product Sweets og Desserter Milka
Milka Tuc contains 520 kcal per 100 g. A serving, 35 g (35 g) provides about 182 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 50 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for sweets og desserter (median 7 g)
- Fiber1,9 gbelow the median for sweets og desserter (median 2 g)
- Sugars50 gbelow the median for sweets og desserter (median 50,9 g)
- Fat28 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Saturated fat16 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium320 mgin the top quarter of sweets og desserter (median 83 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622210287823
- Quantity
- 35 g
- Label serving
- 35 g
- Category
- Mælkechokolade
- Packaging
- Plastic,PP 5 - Polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, burro di cacao, farina di FRUMENTO, LATTE scremato in polvere, pasta di cacao, siero di LATTE in polvere, grasso del LATTE, olio di palma, sciroppo di glucosio, estratto di malto d'ORZO, emulsionanti (lecitine di SOIA, E476), sale, amido di FRUMENTO, agenti lievitanti (E503, E500, E450), BURRO, aromi, LATTE intero in polvere, agente di trattamento della farina (METABISOLFITO di sodio). Cacao: 30%. PUO CONTENERE UOVA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørHvedemelPalmeolieGlucosesirupSaltSmør
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|---|---|---|---|---|
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| milk chocolate Aldi | 520 | 6,1 g | 61,7 g | 27 g |
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| Chocolat au lait Delhaize | 520 | 7 g | 58 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milka Tuc?
100 g of Milka Tuc has 520 kcal. Serving, 35 g (35 g): about 182 kcal.
How much protein is in Milka Tuc?
Milka Tuc contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,2 g in serving, 35 g (35 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7 g).
How many carbs are in Milka Tuc?
Milka Tuc has 60 g of total carbohydrates per 100 g, including 1,9 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milka Tuc?
Milka Tuc contains 28 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Milka Tuc?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210287823. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.