Milk Chocolate

Packaged product Måltider og disketter Abbott

Milk Chocolate contains 3.120 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

100 g provides 104 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milk Chocolate by Abbott, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
3.120kcal per 100 g
112 gprotein
525 gcarbohydrates
75 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 3.120 kcal
Total fat L 75 g 96 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 2.380 mg 103 %
Total carbohydrates L 525 g 191 %
Dietary fiber L 37,5 g 134 %
Total sugars L 275 g
Protein L 112 g 224 %
Kalium L 4.880 mg104 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 65 %Fat: 21 %3.120kcal / 100 g
  • Protein 14 %
  • Carbohydrates 65 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium104 %

Nutritional insights

  • Protein112 gin the top quarter of måltider og disketter (median 10 g)
  • Fiber37,5 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sugars275 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat75 gin the top quarter of måltider og disketter (median 8,2 g)
  • Saturated fat12,5 gin the top quarter of måltider og disketter (median 2,7 g)
  • Sodium2.380 mgin the top quarter of måltider og disketter (median 421 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L25 g
Polyumættet fedt L37,5 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 105 kcal3.120 kcal
Protein 3,8 g112 g
Carbohydrates 17,7 g525 g
Fat 1,3 g75 g
Fiber 1,3 g37,5 g
Sugars 9,3 g275 g
Sodium 88,6 mg2.380 mg

Product details

Brand
Abbott
Barcode
0070074582948
Category
nutritional-meal-shake
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 3.120 kcal.

Is Milk Chocolate high in protein?

Milk Chocolate contains 112 g of protein per 100 g (224 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 525 g of total carbohydrates per 100 g, including 37,5 g of fiber and 275 g of sugars.

How much fat is in Milk Chocolate?

Milk Chocolate contains 75 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (104 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate?

100 g contains 2.380 mg of sodium, 103 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. oktober 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1837826. License: CC0 1.0 (U.S. public domain). Source record dated 14. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0070074582948. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.