Milk caramel
Packaged product Sweets og Desserter Woogie
Milk caramel contains 398 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 9 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 88,7 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 74,9 g | |
| Added sugars L | 83,9 g | 168 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 89 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gbelow the median for sweets og desserter (median 2,9 g)
- Sugars74,9 gin the top quarter of sweets og desserter (median 54 g)
- Fat4 gabove the median for sweets og desserter (median 1,7 g)
- Saturated fat2,2 gabove the median for sweets og desserter (median 2,1 g)
- Sodium68 mgabove the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woogie
- Barcode
- 9002859090110
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, sirop de glucose, lait écrémé en poudre 5,7%, crème, graisse végétale, sel, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupCremeSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Streusel-Eier Rum Fröhliche Osterzeit | 398 | 1,9 g | 77,9 g | 7,2 g |
| Bon bons Crilly sweets | 398 | 0,5 g | 87 g | 5,4 g |
| I morbidelli Fichi al caffè ricoperti di cioccolato fondente M. Greco | 398 | 3,4 g | 65,5 g | 17,5 g |
| Couronnes meringuées HEMA | 398 | 2,2 g | 96,6 g | 0,1 g |
| Choupettes La Cure Gourmande | 398 | 0 g | 98 g | 0 g |
| Strøssel Blandet 120g Dr.Oetker Dr. oetker norge | 398 | 0 g | 96 g | 1,3 g |
| Focaccia Veneziana Dolcerie Veneziane | 398 | 7,9 g | 55 g | 16 g |
| Torroncini M. Greco | 398 | 3,4 g | 65,5 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk caramel?
100 g of Milk caramel has 398 kcal.
How much protein is in Milk caramel?
Milk caramel contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,9 g).
How many carbs are in Milk caramel?
Milk caramel has 88,7 g of total carbohydrates per 100 g, including 74,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk caramel?
Milk caramel contains 4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Milk caramel?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9002859090110. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.