Couronnes meringuées

Packaged product Sweets og Desserter HEMA

Couronnes meringuées contains 398 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0,2 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Couronnes meringuées by HEMA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
2,2 gprotein
96,6 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 96,6 g 35 %
Dietary fiber not reported
Total sugars L 94,4 g
Added sugars L 54,7 g 109 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %Fat: 0,2 %398kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %
  • Fat 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gbelow the median for sweets og desserter (median 2,9 g)
  • Sugars94,4 gin the top quarter of sweets og desserter (median 54 g)
  • Fat0,1 gbelow the median for sweets og desserter (median 1,7 g)
  • Saturated fat0,1 gbelow the median for sweets og desserter (median 2,1 g)
  • Sodium12 mgbelow the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEMA
Barcode
8713475686748
Quantity
150g
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, BLANC D'_OEUF_ DE POULE ÉLEVÉE AU SOL, AMIDON DE _BLÉ_, Colorants E100 E120 E140 E162, arôme naturel, acidifiant E330, sirop de glucose, huile de noix de coco, agent d'enrobage E901.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupKokosolie

Similar products

FoodCaloriesProteinCarbsFat
Streusel-Eier Rum Fröhliche Osterzeit 398 1,9 g 77,9 g 7,2 g
Bon bons Crilly sweets 398 0,5 g 87 g 5,4 g
Milk caramel Woogie 398 1,8 g 88,7 g 4 g
I morbidelli Fichi al caffè ricoperti di cioccolato fondente M. Greco 398 3,4 g 65,5 g 17,5 g
Choupettes La Cure Gourmande 398 0 g 98 g 0 g
Strøssel Blandet 120g Dr.Oetker Dr. oetker norge 398 0 g 96 g 1,3 g
Focaccia Veneziana Dolcerie Veneziane 398 7,9 g 55 g 16 g
Torroncini M. Greco 398 3,4 g 65,5 g 17,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Couronnes meringuées?

100 g of Couronnes meringuées has 398 kcal.

How much protein is in Couronnes meringuées?

Couronnes meringuées contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,9 g).

How many carbs are in Couronnes meringuées?

Couronnes meringuées has 96,6 g of total carbohydrates per 100 g, including 94,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Couronnes meringuées?

Couronnes meringuées contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Couronnes meringuées?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713475686748. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.