milk

Packaged product Mælk og æg bruna

Milk contains 63 kcal per 100 g. A serving, 100 ml (100 g) provides about 63 kcal.

Roughly 51 % of its calories come from fat, with 29 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (58 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

milk by bruna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
3,1 gprotein
4,6 gcarbohydrates
3,6 gfat
63kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 3,6 g 5 %
Saturated fat L 2,4 g 12 %
Sodium not reported
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 29 %Fat: 51 %63kcal / 100 g
  • Protein 20 %
  • Carbohydrates 29 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars4,6 gin the lowest quarter of mælk og æg (median 5 g)
  • Fat3,6 gin the top quarter of mælk og æg (median 2 g)
  • Saturated fat2,4 gin the top quarter of mælk og æg (median 1,2 g)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bruna
Barcode
8436585120017
Quantity
1
Label serving
100 ml
Category
Milks

Ingredients

bruna milk full cream milk premium quality made in eu 1 liter milk fat 3,6%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Milk Community Co ✅ 63 3,3 g 4,8 g 3,4 g
γάλα ΤΡΙΚΚΗ ΤΡΙΚΚΗ 63 3,2 g 4,7 g 3,5 g
πλήρες φρέσκο γάλα My fresco 63 3,2 g 4,7 g 3,5 g
Cornish Creamery Unhomogenised Whole Milk Co-Op 63 3,3 g 4,6 g 3,5 g
Toned Milk Nandini 63 3,5 g 5,1 g 3,1 g
Toned Milk Nandini 63 3,5 g 5,1 g 3,1 g
Samo Mleko łaciate Barista Łaciate 63 3,6 g 4,9 g 3,2 g
Aktiv Drink Klassik ja! 63 3 g 10,7 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in milk?

100 g of milk has 63 kcal. Serving, 100 ml (100 g): about 63 kcal.

How much protein is in milk?

Milk contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in serving, 100 ml (100 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in milk?

Milk has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in milk?

Milk contains 3,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 21. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436585120017. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.