Milk Bread
Packaged product Brød og bagværk MOLAFEI
Milk Bread contains 351 kcal per 100 g. A serving, 90.0 g (90 g) provides about 316 kcal.
Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Sodium L | 206 mg | 9 % |
| Total carbohydrates L | 57,7 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 66 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for brød og bagværk (median 8 g)
- Sugars18 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat9,9 gabove the median for brød og bagværk (median 7 g)
- Saturated fat3,1 gabove the median for brød og bagværk (median 1,6 g)
- Sodium206 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MOLAFEI
- Barcode
- 6971833952450
- Label serving
- 90.0 g
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
小麦粉, 酸奶味沙拉酱（麦芽糖醇, 植物油, 饮用水, 山梨醇酯液, 结晶海藻糖, 浓缩乳制品（炼乳, 全脂乳粉）, 果葡糖浆, 复配增稠剂（山梨酸钾, 乳酸链球菌素, 食品用香精）, 饮用水, 白砂糖, 黄油, 鲜鸡蛋, 巴氏杀菌乳（鲜牛乳, 乳酸菌）, 柠檬酸钾, 乳酸链球菌素, 食品加工用酵母, 食用盐, 复配乳化剂（单, 双甘油脂肪酸酯, 聚山梨醇酯, 磷脂, 冰乙酸）, 丙酸钙, 复配面包防腐剂（山梨酸, 丙酸钙, 丙酸钠, 乳酸, 乳酸钙）
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed Grain And Whole Wear Bread Arboting | 351 | 10 g | 55,6 g | 8,9 g |
| Apple And Cinnamon Turnover Tesco | 351 | 4,8 g | 42,7 g | 19,6 g |
| Boston Bun Coles | 351 | 6,4 g | 53 g | 12,1 g |
| Soft Baked Bar Raspberry Fruit & Grain Aldi | 351 | 5,4 g | 67,6 g | 8,1 g |
| French Toast Filled Donut Bites Sobeys | 351 | 2,7 g | 54,1 g | 13,5 g |
| Trio Pack Jumbo Muffins Superstore | 351 | 4,3 g | 45,9 g | 17,3 g |
| Store Made Tuna Rolls Market Basket | 351 | 10,8 g | 24,3 g | 23 g |
| Orange Creme Muffin Bettergoods | 351 | 2,7 g | 89,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Bread?
100 g of Milk Bread has 351 kcal. Serving, 90.0 g (90 g): about 316 kcal.
How much protein is in Milk Bread?
Milk Bread contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,1 g in serving, 90.0 g (90 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Milk Bread?
Milk Bread has 57,7 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Bread?
Milk Bread contains 9,9 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Milk Bread?
100 g contains 206 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6971833952450. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.