Milk
Packaged product Mælk og æg Arrabawn
Milk contains 64 kcal per 100 g. A serving, 250 ml (250 g) provides about 159 kcal.
Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (64 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63,6 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 60,8 mg | 3 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 30 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for mælk og æg (median 3,3 g)
- Sugars4,7 gbelow the median for mælk og æg (median 4,8 g)
- Fat3,5 gbelow the median for mælk og æg (median 3,6 g)
- Saturated fat2,2 gin the lowest quarter of mælk og æg (median 2,3 g)
- Sodium60,8 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arrabawn
- Barcode
- 5099565120006
- Quantity
- 2l
- Label serving
- 250 ml
- Category
- Hel mælk
- Packaging
- en:plastic-hdpe-2
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Pasteurised & Homogenised Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vitamin D Milk United Dairy | 64 | 3,4 g | 5,1 g | 3,4 g |
| 纯牛奶 天山雪 | 64 | 3 g | 4,8 g | 3,6 g |
| Full cream milk Brownes | 64 | 3,3 g | 4,4 g | 3,6 g |
| Full Cream Milk Country Dairy | 64 | 3,3 g | 4,4 g | 3,6 g |
| Pure Milk Pauls | 64 | 3,3 g | 5 g | 3,4 g |
| Vitamin D Whole Milk Lidl | 64 | 3,4 g | 5,1 g | 3,4 g |
| Organic Whole Milk Horizon | 64 | 3,4 g | 5,5 g | 3,4 g |
| Whole Milk Vitamin D Upstate Farms | 64 | 3,4 g | 5,1 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk?
100 g of Milk has 64 kcal. Serving, 250 ml (250 g): about 159 kcal.
How much protein is in Milk?
Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,3 g in serving, 250 ml (250 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,3 g).
How many carbs are in Milk?
Milk has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk?
Milk contains 3,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Milk?
100 g contains 60,8 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099565120006. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.