Milk 3,1%
Packaged product Mælk og æg Савушкин
Milk 3,1% contains 59 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 32 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (56 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58,7 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 32 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,3 g)
- Sugars4,5 gin the lowest quarter of mælk og æg (median 4,9 g)
- Fat3,1 gabove the median for mælk og æg (median 2 g)
- Saturated fat2,1 gin the top quarter of mælk og æg (median 1,2 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 50 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Молоко нормализованное. - - - 4,7 г. Пищевая ценность 100 г продукта (средние значения): белки 3,0 г; жиры 3,1 г; углеводы Энергетическая ценность (калорийность) — 245,6 кДж (58,7 ккал). Хранить при температуре воздуха от 2°C до 25 °С. После вскрытия упаковки хранить при температуре воздуха от 2°С до 6°С. Изготовитель: ОАО «Савушкин продукт», ул. Янки Купалы, 118, 224028, г. Брест, Республика Беларусь (BY 01-03-04). Информация для потребителей: www.savushkin.by. Уполномоченным на принятие отзывов и претензий от потребителей на территории Евразийского экономического союза является изготовитель. Объем: 1 ле ЕАС RU Дата изготовления (число, месяц, год), годен до (число, месяц, год) и номер партии указаны на верхней панели упаковки. KZ Дайындалған мерзімі (күні, айы, жылы), жарамдылық мерзімі (күні, айы, жылы) және партияның нөмірі қаптаманың жоғарғы панелінде көрсетілген. [AZ Istehsal tarixi (gün, ay, il), yararlıdır (gün, ay, il) ve partia nömresi paketin üst hissəsində göstərilib. (UZ) Ishlab chiqarilgan sana (kun, oy, yil), yaroqlilik muddati (kun, oy, yil) va partiya raqami qadoqning ustki qismida ko'rsatilgan. (MD) Data preparării (ziua, luna, anul), a se consuma páná la (ziua, luna, anul) si numärul lotului sunt indicate pe panoul superior a ambalajului. SENS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk 3,1%?
100 g of Milk 3,1% has 59 kcal.
How much protein is in Milk 3,1%?
Milk 3,1% contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Milk 3,1%?
Milk 3,1% has 4,7 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk 3,1%?
Milk 3,1% contains 3,1 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Milk 3,1%?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4810268024917. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.