Mild Yoghurt Naturell

Packaged product Mælk og æg Arla

Mild Yoghurt Naturell contains 58 kcal per 100 g. A serving, 100 g (100 g) provides about 58 kcal.

Roughly 48 % of its calories come from fat, with 27 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 65 kcal per 100 g across 160 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mild Yoghurt Naturell by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
3,5 gprotein
3,7 gcarbohydrates
3 gfat
58kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 3 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 35 mg 2 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 3,7 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 27 %Fat: 48 %58kcal / 100 g
  • Protein 25 %
  • Carbohydrates 27 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of mælk og æg (median 4 g)
  • Sugars3,7 gin the lowest quarter of mælk og æg (median 4,3 g)
  • Fat3 gbelow the median for mælk og æg (median 3,5 g)
  • Saturated fat1,9 gbelow the median for mælk og æg (median 2,2 g)
  • Sodium35 mgin the lowest quarter of mælk og æg (median 48 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla
Barcode
7310865866424
Label serving
100 g
Category
Yoghurt af almindelig komælk
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yaourt Grec Maigre Nature 0% Boni 58 10 g 4,5 g 0 g
Yoghurt Natural 3% Arla 58 3,5 g 3,7 g 3 g
Yogurt greco Milbona 58 10 g 4,5 g 0 g
Yogurt Pavlakis 58 10 g 4,5 g 0 g
Yogurt greco bianco 0% Conad 58 10 g 4,5 g 0 g
Mild naturell yoghurt fetthalt 3,0% Garant 59 3,4 g 3,8 g 3 g
Greek 0% Fat Authentic Greek Yogurt Brooklea 57 10,4 g 3,9 g 0 g
Yogur natural Eroski 57 3,4 g 4,6 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Yoghurt Naturell?

100 g of Mild Yoghurt Naturell has 58 kcal. Serving, 100 g (100 g): about 58 kcal.

How much protein is in Mild Yoghurt Naturell?

Mild Yoghurt Naturell contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4 g).

How many carbs are in Mild Yoghurt Naturell?

Mild Yoghurt Naturell has 3,7 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Yoghurt Naturell?

Mild Yoghurt Naturell contains 3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Mild Yoghurt Naturell?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310865866424. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.