Mild tomatsoppa
Packaged product Suppe og saucer kelda
Mild tomatsoppa contains 49 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (45 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 444 mg | 19 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 34 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2,6 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat3 gin the top quarter of suppe og saucer (median 1,3 g)
- Saturated fat1,9 gin the top quarter of suppe og saucer (median 0,4 g)
- Sodium444 mgin the top quarter of suppe og saucer (median 280 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- kelda
- Barcode
- 5760466878234
- Quantity
- 5 dl
- Category
- Tomatsupper
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grönsaksbuljong (vatten, salt, lök, palsternacka, socker, morot, tomat, libbsticka, paprika, savojkål, purjolök, lagerblad, timjan, cayennepeppar), tomatpuré 26%, _mjölk_, _grädde_, modifierad stärkelse, salt, socker, oregano, salviaextrakt, vitlökspulver, vitpeppar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatsuppe Arla Karolines Køkken | 49 | 1,1 g | 4,1 g | 3 g |
| Soupe froide bio tomate basilic AlterFood | 49 | 1,6 g | 4,7 g | 2,3 g |
| Tomatensuppe Bio Little Lunch | 49 | 1,1 g | 8,1 g | 1,2 g |
| Creamy Tomato Soup Heinz | 49 | 0,8 g | 8,7 g | 1 g |
| struik tomaat maaltijd soep struik | 49 | 1,8 g | 6,4 g | 1,1 g |
| tomatensoep Machandel | 48 | 0,7 g | 10,5 g | 0,2 g |
| Suppen Snack Tomate Knorr | 50 | 1,7 g | 10 g | 0,5 g |
| Tomatencremesuppe Buss Fertiggerichte | 50 | 1 g | 5,7 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild tomatsoppa?
100 g of Mild tomatsoppa has 49 kcal.
How much protein is in Mild tomatsoppa?
Mild tomatsoppa contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Mild tomatsoppa?
Mild tomatsoppa has 4,1 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild tomatsoppa?
Mild tomatsoppa contains 3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Mild tomatsoppa?
100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5760466878234. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.