Milchreis klassisch
Packaged product Sweets og Desserter Ruf
Milchreis klassisch contains 114 kcal per 100 g. A serving, 62.5 g (62,5 g) provides about 71 kcal.
Roughly 76 % of its calories come from carbohydrates, with 12 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (125 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 21,7 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,9 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 76 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the top quarter of sweets og desserter (median 3,2 g)
- Sugars8,9 gin the lowest quarter of sweets og desserter (median 12 g)
- Fat1,4 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Saturated fat0,9 gin the lowest quarter of sweets og desserter (median 1,9 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 48,8 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ruf
- Barcode
- 4002809021206
- Quantity
- 1pcs
- Label serving
- 62.5 g
- Category
- Hoved- og pluksalat og salatplanter
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reis (51 %), Zucker, Stärke, Verdickungs mittel Xanthan, Emulgator Mono und Diglyceride von Speisefettsäuren, Aroma. Kann Spuren von Schalenfrüchten, Ei, Soja und Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milchreis Zimt K-Classic | 114 | 2,9 g | 21 g | 2 g |
| Riz au lait Dr. Oetker | 114 | 3,5 g | 22 g | 1,3 g |
| 2 X 125G Riz Au Lait Chevre Bernard Gaborit | 114 | 3,8 g | 17,5 g | 3,2 g |
| Milchreis Apfel Desira | 114 | 3 g | 21 g | 2 g |
| Riz au lait Milbona | 114 | 3,5 g | 23 g | 1 g |
| Milchreis Vanille Geschmack RUF | 114 | 3,5 g | 21,8 g | 1,4 g |
| Boss roomrijstpap Bosto | 114 | 3,6 g | 17,6 g | 3,2 g |
| Milch Reis Schoko Müller | 114 | 3,5 g | 18,3 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milchreis klassisch?
100 g of Milchreis klassisch has 114 kcal. Serving, 62.5 g (62,5 g): about 71 kcal.
How much protein is in Milchreis klassisch?
Milchreis klassisch contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,2 g in serving, 62.5 g (62,5 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Milchreis klassisch?
Milchreis klassisch has 21,7 g of total carbohydrates per 100 g, including 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milchreis klassisch?
Milchreis klassisch contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Milchreis klassisch?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002809021206. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.