Milch-Snack
Packaged product Sweets og Desserter MinusL
Milch-Snack contains 447 kcal per 100 g. A serving, 28 g (28 g) provides about 125 kcal.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 27,4 g | 35 % |
| Saturated fat L | 13,1 g | 66 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 43,2 g | 16 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 31,1 g | |
| Added sugars L | 23 g | 46 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for sweets og desserter (median 6,5 g)
- Fiber0,9 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars31,1 gabove the median for sweets og desserter (median 26,8 g)
- Fat27,4 gin the top quarter of sweets og desserter (median 19 g)
- Saturated fat13,1 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium180 mgbelow the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MinusL
- Barcode
- 4062800016137
- Quantity
- 4 x 28 g
- Label serving
- 28 g
- Category
- Kiks, biskuitter og småkager
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Vollmilch_ 25%, Palmfett, Zucker, _Weizenmehl_, _Trockenmilcherzeugnis_ 6%, Honig 5%, Glukose-Fruktose-Sirup, Kartoffelstärke, _Volleipulver_, fettarmes Kakaopulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, _Sojalecithine_, Aroma, Backtriebmittel: Diphosphate, Natriumcarbonate; Laktose, Speisesalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bio biscotto Crich | 447 | 7 g | 64 g | 16 g |
| lovely cranberry Céréal | 447 | 7,8 g | 65 g | 16 g |
| Couronnes à l’anis Pays Gourmand | 447 | 8,6 g | 66 g | 16 g |
| Biscotti Digestive Eurospin | 447 | 6,5 g | 72 g | 14 g |
| BRITANNIA marie GOLD Britannia | 447 | 8 g | 79 g | 11 g |
| Cookie dough monster Pilsbury | 447 | 5,3 g | 57,9 g | 21 g |
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| Frollini con fiocchi di avena BuonOra | 447 | 7 g | 67 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milch-Snack?
100 g of Milch-Snack has 447 kcal. Serving, 28 g (28 g): about 125 kcal.
How much protein is in Milch-Snack?
Milch-Snack contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in serving, 28 g (28 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Milch-Snack?
Milch-Snack has 43,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 31,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milch-Snack?
Milch-Snack contains 27,4 g of fat per 100 g, of which 13,1 g is saturated (66 % of the Daily Value).
How much sodium is in Milch-Snack?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4062800016137. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.