Milch Classic
Packaged product Morgenmadsprodukter Corny
Milch Classic contains 447 kcal per 100 g. A serving, 30 g (30 g) provides about 134 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for morgenmadsprodukter on FoodFactly (409 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 15,8 g | 79 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 26,8 g | |
| Added sugars L | 24,4 g | 49 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for morgenmadsprodukter (median 6,5 g)
- Fiber6,2 gin the top quarter of morgenmadsprodukter (median 5 g)
- Fat18,7 gin the top quarter of morgenmadsprodukter (median 12,8 g)
- Saturated fat15,8 gin the top quarter of morgenmadsprodukter (median 6,5 g)
- Sodium280 mgin the top quarter of morgenmadsprodukter (median 176 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corny
- Barcode
- 4011800562212
- Quantity
- 120 g
- Label serving
- 30 g
- Category
- Ekstruderede kornbarrer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaohaltige Getreidecrispies 17% (Weizenmehl, Reismehl, fettarmes Kakaopulver, Zucker, Salz), Cornflakes 15 % (Mais, Zucker, Salz, Gerstenmalzextrakt), Kokosöl, Glukosesirup, Glukose-Fruktose-Sirup, Oligofruktose, Vollkornhaferflocken 5%, Honig 5 %, Magermilchpulver 5 %, Vollmilchpulver 4,3 %, Traubenzucker, Palmöl, Zucker, Stabilisator Glycerin, Karamellzuckersirup, natürliche Aromen, Salz, Emulgator Lecithine. Kann Schalenfrüchte und Erdnüsse enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KokosolieGlucosesirupHavreHonningPalmeolieSukkerSaltHvedemelRis
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milch Classic?
100 g of Milch Classic has 447 kcal. Serving, 30 g (30 g): about 134 kcal.
How much protein is in Milch Classic?
Milch Classic contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other morgenmadsprodukter, that is below the median (median 6,5 g).
How many carbs are in Milch Classic?
Milch Classic has 60,7 g of total carbohydrates per 100 g, including 6,2 g of fiber and 26,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milch Classic?
Milch Classic contains 18,7 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).
How much sodium is in Milch Classic?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011800562212. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.