Milbona kruidenboter
Packaged product Mælk og æg Milbona
Milbona kruidenboter contains 650 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (681 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 650 kcal | |
| Total fat L | 70,6 g | 91 % |
| Saturated fat L | 49,9 g | 250 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1,7 gabove the median for mælk og æg (median 1 g)
- Fat70,6 gbelow the median for mælk og æg (median 74,7 g)
- Saturated fat49,9 gabove the median for mælk og æg (median 43 g)
- Sodium304 mgin the lowest quarter of mælk og æg (median 380 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20135348
- Quantity
- 100 g
- Category
- Herb butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
86% butter (milk), water, herbs (1.6% chives, 1.6% parsley, 0.6% celery, 0.2% chervell, dried onion, dried garlic, salt, pepper extract, yeast extract, flavor enhancer, monosodium glutamate, preservative alum sorbate, thickener: quarpit flour, natural flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Butter Constantia | 652 | 1,1 g | 2,6 g | 72 g |
| Tomaten Kräuter Butter Kerrygold | 636 | 1,2 g | 2,5 g | 65 g |
| Mantequilla con ajo y hierbas Hacendado | 667 | 1,1 g | 3,5 g | 73,7 g |
| Dairyworks rosemary and garlic butter Dairyworks | 681 | 1 g | 1,2 g | 76,1 g |
| Kruidenboter Irish Glory | 683 | 1 g | 1,6 g | 74,7 g |
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| Knoflookboter Lidl | 696 | 1,2 g | 3,9 g | 74,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milbona kruidenboter?
100 g of Milbona kruidenboter has 650 kcal.
How much protein is in Milbona kruidenboter?
Milbona kruidenboter contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein.
How many carbs are in Milbona kruidenboter?
Milbona kruidenboter has 2,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milbona kruidenboter?
Milbona kruidenboter contains 70,6 g of fat per 100 g, of which 49,9 g is saturated (250 % of the Daily Value).
How much sodium is in Milbona kruidenboter?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20135348. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.