Milbona kruidenboter
Packaged product Dairy and Eggs Milbona
Milbona kruidenboter contains 650 kcal per 100 g.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (681 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 650 kcal | |
| Total fat L | 70.6 g | 91% |
| Saturated fat L | 49.9 g | 250% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1.7 gin the top quarter of dairy and eggs (median 1 g)
- Fat70.6 gbelow the median for dairy and eggs (median 74.6 g)
- Saturated fat49.9 gin the top quarter of dairy and eggs (median 42.9 g)
- Sodium304 mgin the lowest quarter of dairy and eggs (median 400 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20135348
- Quantity
- 100 g
- Category
- Herb butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
86% butter (milk), water, herbs (1.6% chives, 1.6% parsley, 0.6% celery, 0.2% chervell, dried onion, dried garlic, salt, pepper extract, yeast extract, flavor enhancer, monosodium glutamate, preservative alum sorbate, thickener: quarpit flour, natural flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Butter Constantia | 652 | 1.1 g | 2.6 g | 72 g |
| Tomaten Kräuter Butter Kerrygold | 636 | 1.2 g | 2.5 g | 65 g |
| Mantequilla con ajo y hierbas Hacendado | 667 | 1.1 g | 3.5 g | 73.7 g |
| Kruidenboter Plus | 681 | 1 g | 1.7 g | 74.4 g |
| Dairyworks rosemary and garlic butter Dairyworks | 681 | 1 g | 1.2 g | 76.1 g |
| Kruidenboter Irish Glory | 683 | 1 g | 1.6 g | 74.7 g |
| Kruidenboter figuur Deluxe | 686 | 0.9 g | 1.6 g | 75.1 g |
| Mantequilla Con Sal, Ajo Y Orégano La Casa Artesanal | 692 | 1 g | 1 g | 76 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20135348. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.