Mignardises x16
Packaged product Sweets og Desserter U
Mignardises x16 contains 406 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 324 kcal per 100 g across 319 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 28 g | |
| Added sugars L | 18,1 g | 36 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for sweets og desserter (median 5,3 g)
- Fiber3,5 gin the top quarter of sweets og desserter (median 2,2 g)
- Sugars28 gin the top quarter of sweets og desserter (median 23 g)
- Fat24 gin the top quarter of sweets og desserter (median 17 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 8 g)
- Sodium140 mgabove the median for sweets og desserter (median 108 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3368954395021
- Quantity
- 210 g
- Category
- Frosne kager og kager
- Packaging
- frozen,fr:parts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
4 mini éclairs au chocolat : LAIT DEMI-ÉCRÉMÉ stérilisé, préparation pour glaçage (sucre, eau, sirop de glucose, émulsifiant : mono et diglycérides d'acides gras, épaississants : agar agar, farine de graines de caroube), chocolat noir de couverture 3% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), sucre, OEUF entier, farine de BLÉ (farine de BLE, GLUTEN DE BLE), eau, jaune d'OEUF, BEURRE, pâte de cacao, beurre de cacao, amidon transformé de manioc, gélifiant : carraghénanes, sel. 4 entremets framboise MASCARPONE et noix de coco : fourrage à la framboise 7,9% (sucre, brisure de framboise 2,2%, purée de framboise 2,2%, jus de citron, gélifiant : pectine), biscuit à la noix de coco 5,3% (OEUF entier, sucre, farine de BLE, poudre de noix de coco 0,6%, eau, huile de colza, poudre de LAIT, poudres à lever : disphosphates et carbonates de sodium), chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant : lécithine de SOJA, arôme naturel de vanille), CRÈME (CREME, stabilisant : carraghénanes), LAIT demi écrémé, MASCARPONE 1,1% (CREME, correcteur d'acidité : acide citrique), jaune d'OEUF, sucre, huile de tournesol, brisure de crêpe dentelle (farine de BLE, sucre, BEURRE concentré, LAIT ÉCRÉMÉ en poudre, farine d'ORGE MALTÉ, sel), noix de coco râpée 0,4%, beurre de cacao, eau, gélifiant : pectine. 4 tartelettes au citron et MERINGUE : fond de tartelette sucré 7% [farine de BLÉ (farine de BLE, GLUTEN DE BLE), BEURRE 1,5%, sucre glace, OEUF entier, eau, fibre de BLE, fécule de manioc], nappage (eau, sucre, sirop de glucose-fructose, gélifiants : pectine et carraghénanes, acidifiant : acide citrique), OEUF entier, purée de citron 2,5% (citron 2,2%, sucre), sucre, BEURRE, chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant : lécithine de SOJA, arôme naturel de vanille), brisure de MERINGUE 0,9% (sucre, blanc d'OEUF), beurre de cacao, fécule de pomme de terre, jaune d'OEUF, chocolat de couverture (pâte de cacao, sucre, beurre de cacao, lécithine de SOJA, extrait de vanille), gélifiant : carraghénanes. 4 tartelettes au caramel et NOUGATINE : caramel au BEURRE et au sel de Guérande 8,4% (sirop de glucose-fructose, confiture de LAIT [LAIT entier, sucre, LAIT ÉCRÉMÉ en poudre], BEURRE 1,4%, sucre, eau, LAIT entier en poudre, sel de Guérande 0,04%, jus de citron), fond de tartelette sucré 7,2% [farine de BLÉ (farine de BLE, GLUTEN DE BLE), BEURRE 1,6%, sucre glace, OEUF entier, eau, fibre de BLE, fécule de manioc], CRÈME (CREME, stabilisant : carraghénanes), brisure de NOUGATINE 1,6% (sucre, AMANDE 0,8%), chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, émulsifiant : lécithine de SOJA, arôme naturel de vanille), beurre de cacao, chocolat de couverture 0,2% (pâte de cacao, sucre, beurre de cacao, lécithine de SOJA, extrait de vanille), amidon transformé de manioc, fécule de manioc. Pourcentages exprimés sur le produit fini. Traces éventuelles de graines de sésame et autres fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgHvedemelSmørKakaosmørSaltCremeMælkSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mignardises x16?
100 g of Mignardises x16 has 406 kcal.
How much protein is in Mignardises x16?
Mignardises x16 contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Mignardises x16?
Mignardises x16 has 41 g of total carbohydrates per 100 g, including 3,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mignardises x16?
Mignardises x16 contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Mignardises x16?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368954395021. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.