miettes saveur crabe

Packaged product Fisk og skaldyr U

Miettes saveur crabe contains 115 kcal per 100 g. A serving, 100 g (100 g) provides about 115 kcal.

Roughly 45 % of its calories come from carbohydrates, with 30 % from fat and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 70 kcal per 100 g across 61 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

miettes saveur crabe by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
7 gprotein
13 gcarbohydrates
3,9 gfat
115kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0,4 g 2 %
Sodium L 720 mg 31 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,9 g
Added sugars L 1,5 g 3 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 45 %Fat: 30 %115kcal / 100 g
  • Protein 24 %
  • Carbohydrates 45 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of fisk og skaldyr (median 13 g)
  • Fiber0,5 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars2,9 gin the top quarter of fisk og skaldyr (median 1 g)
  • Fat3,9 gin the top quarter of fisk og skaldyr (median 0,6 g)
  • Saturated fat0,4 gin the top quarter of fisk og skaldyr (median 0,2 g)
  • Sodium720 mgin the top quarter of fisk og skaldyr (median 560 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
09238770
Quantity
200g
Label serving
100 g
Category
Vildtlevende landlevende hvirveldyr
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chair de poisson 38%, eau, amidon de blé et fécule de pomme de terre lait écrémé réhydraté, huile de colza, sucre, sel, arômes naturels (dont crustacés,poissons et mollusques), colorant: extrait de paprika. Traces éventuelles d'euf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in miettes saveur crabe?

100 g of miettes saveur crabe has 115 kcal. Serving, 100 g (100 g): about 115 kcal.

How much protein is in miettes saveur crabe?

Miettes saveur crabe contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 13 g).

How many carbs are in miettes saveur crabe?

Miettes saveur crabe has 13 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in miettes saveur crabe?

Miettes saveur crabe contains 3,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in miettes saveur crabe?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 09238770. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.